訂購契約書
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編號：107120
New Orleans Food and History Tour
$70.00起 起價說明 實時確認說明
此起價為根據基礎套餐裡的推薦出行人數核算而來，產品價格根據您所選的遊玩日期和出現人數及所選擇的門票類型的不同而有所變動。 預訂成功後，將實時為您確認訂單，您可登入會員中心查看訂單狀態及電子票；部分特殊產品需要二次確認的，在您下單後客服會盡快為您確認訂單，請保持電話暢通。
城市：New Orleans遊玩時間：3 hours
提前7天可退改，退還總費用的70%
產品特色
A la carte lunch included
All-inclusive tour
Excellent value for money
Family friendly
Get inside tips from a local
Informative, friendly and professional guide
Instant Confirmation
Led by a local guide
Lunch included
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產品詳情
產品介紹
Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at SoBou, one of three restaurants owned by the award-winning Commander’s Palace family. Sit down and relax as you are treated to three street food-inspired dishes that showcase modern New Orleans cuisine: fried pork cracklings, boudin balls with Creole mustard, and a BBQ Shrimp beignet.
Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and □touff□e to gumbo and jambalaya.
If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more.
Third stop is Leah’s Pralines, a candy shop established in 1933. After learning its history, taste a Creole praline and sample the bacon pecan brittle.
Next, bite into two New Orleans inventions: the muffuletta and the po-boy. Both are served at the funky dive NOLA Po-boys, a local joint with an immense menu. Discuss the 19th and 20th century history of the New Orleans' immigrants as you sample the fried catfish poboy on freshly baked New Orleans style French bread before moving on to the slightly warmed muffuletta: an Italian-style sandwich of ham, salami, mortadella, provolone cheese, mozzarella cheese and New Orleans-style olive salad.
The next stop is Tujague’s, the second-oldest restaurant in New Orleans, serving up classic Creole cuisine since 1856. Discover the culinary contributions of the butchers of the French Market while you dig into one delicious dish: the Bavarian-style slow-cooked beef brisket.
Your final stop is Dickie Brennan's Tableau where you will enjoy a savory Seafood Gumbo. Tableau is owned and operated by a distinguished local restauranteur and located in the heart of New Orleans, the historic Jackson Square. By the time the tour ends happy hour will have started at Tableau.
The walking tour covers about one and a half miles (2.4 km) at a leisurely pace.行程概要出發地點
SoBou Restaurant
出發時間
1:00 PM回程信息
508 Toulouse St, New Orleans, LA 70130, USA
詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received within 48 hours of booking, subject to availability This tour features a set menu. We do not offer a gluten-free, pork-free or vegetarian option. Operates in all weather conditions, please dress appropriately Wheelchair accessible Stroller accessible There is no charge for infants in strollers Travelers should have a moderate physical fitness level費用說明費用包括
Lunch Gratuities for servers at establishments費用不包括
Beverages other than water Gratuity for guide (optional) Hotel pickup and drop-off用戶評價
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Excellent tour. We walked around the Quarter and sampled food at maybe 7 places. Crawfish beignet, crackle, brisket, pralines, gumbo, po-boy, muffuletta, and hot sauces. We were too full for dinner!
Not super good for physically challenged due to poor quality of sidewalks.
Lots of historical tidbits to go with the food.
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Lindsey, the guide, was truly amazing! She knew all the history of NOLA cuisine and its founding cultures. She has an adorable sense of humor....be sure she is your guide! All restaurants were interesting - Tu Jaques, Leah's Pralines and Pepper Palace the most interesting and best 'tastes'...Can't say enough about this experience - so worth the money!
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Dr. Gumbo (Dylan) did an amazing job sharing with us not only the history of New Orleans but also the origins of some of NOLA’s iconic foods. His humor, background knowledge, and personality really made our tour enjoyable, and we will book another tour with him on our next visit to New Orleans. Thank you for a great experience!
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Excellent Tour - Great Food with very well presented historical information intertwined. Dylan was a fantastic tour guide and engaged each of the participants.
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We did the tour with Tiffany and she ROCKS! Great sampling and she gave excellent historical connections from the city’s immigrant influences. We are motivated to go home and try to make some gumbo for sure.
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Lindsay was outstanding. She had great knowledge of the history of Ne Orleans and mixed it with good humor and trivia. Highly recommend this tour as a preamble for any stay.
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This was by far the best tour we've taken in New Orleans, and we've taken several. Our tour guide, Ben, was incredibly knowledgeable on the history, the culture and the cuisine(s) of NOLA. We learned so much from him! The stops on the tour were very interesting as well, and the food "samples" excellent. I say "samples" because by the time the tour was over, we were too stuffed to even think about dinner. Our stops were Sobu, The Pepper Palace, Laura's Pralines (be sure to try the bacon and pecan brittle), NOLA Po Boys, Tujague's, and Tableau. This $70 was worth every cent. I highly recommend it. If you take one tour in NOLA, take this French Quarter Food and History one.
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My husband and I had a great time!! The food was yummy and Lindsey was fun, funny and knowledgeable.
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What a great tour! Not only were the stops awesome and the food delicious, but Lindsey, our tour guide, was the best. She was funny, highly informative and really made our day great. I would highly recommend this company for another tour!
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We got Ben! He was a local, had great tips, recommendations and knowledge! Highly recommend!Fun way to explore the French quarter. Food was not that crazy, so don't worry if you're not an adventurous eater. Not for anyone that is vegetarian or gluten free. Small groups, ours had 10. Really great tour would do again!
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